RUMORED BUZZ ON YAMAZAKI 25

After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a course of action that can take concerning 4 and 8 hrs. Then, the barley is fermented that has a specifically cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as being a catalyst